Ameunia

Blanc de Noirs, VME 23

100% Meunier grapes from Premier Cru vineyards in Mareuil-le-Port and Festigny (Vallée de la Marne). Vinification in tanks and oak demi-muids (from the Montagne de Reims). A blend of 70% wine aged on fine lees in stainless-steel tank and 30% wine aged on fine lees in oak demi-muids. Aged on lees for 20–24 months in the cellar.

Ameunia

Blanc de Noirs, VME 23

100% Meunier grapes from Premier Cru vineyards in Mareuil-le-Port and Festigny (Vallée de la Marne). Vinification in tanks and oak demi-muids (from the Montagne de Reims). A blend of 70% wine aged on fine lees in stainless-steel tank and 30% wine aged on fine lees in oak demi-muids. Aged on lees for 20–24 months in the cellar.

Ameunia

Blanc de Noirs, VME 23

100% Meunier grapes from Premier Cru vineyards in Mareuil-le-Port and Festigny (Vallée de la Marne). Vinification in tanks and oak demi-muids (from the Montagne de Reims). A blend of 70% wine aged on fine lees in stainless-steel tank and 30% wine aged on fine lees in oak demi-muids. Aged on lees for 20–24 months in the cellar.

Ameunia

Blanc de Noirs, VME 23

100% Meunier grapes from Premier Cru vineyards in Mareuil-le-Port and Festigny (Vallée de la Marne). Vinification in tanks and oak demi-muids (from the Montagne de Reims). A blend of 70% wine aged on fine lees in stainless-steel tank and 30% wine aged on fine lees in oak demi-muids. Aged on lees for 20–24 months in the cellar.

100% Meunier, First time in Agrapart History

100% Meunier, First time in Agrapart History

100% Meunier, First time in Agrapart History

Notes

Notes

Notes

This 100% Pinot Meunier Premier Cru champagne shows a pale gold hue with fine bubbles. The nose is fruit-forward, with wild strawberries, raspberries, red apple, and pear, alongside subtle floral notes. Ageing on fine lees in stainless steel and oak demi-muids adds depth and texture, bringing gentle brioche, pastry, and light toasted nuances. The palate is smooth yet precise, with vibrant red berry and orchard fruit flavours, a creamy mid-palate, and a lively acidity. A chalky minerality and a dry, clean Brut Nature finish give freshness and focus.

Winemaking & Aging

Winemaking & Aging

Winemaking & Aging

Cuvée of 100% Pinot Meunier, Premier Cru fruit from Mareuil-le-Port and Festigny. Vinification and ageing on fine lees in stainless-steel tank (70%) and oak demi-muids from the Montagne de Reims (30%). Alcoholic fermentation with indigenous yeasts. Complete malolactic fermentation. Bottled in July 2024 without fining or filtration.


Aged on lees between 20 and 24 months. Riddling in gyropalette. Disgorged at least 60 days before release.

Technical Data

Technical Data

Technical Data

Origin: Champagne, France

Appellation: Vallée de la Marne (Premier Cru: Mareuil-le-Port & Festigny)

Grape varieties: Pinot Meunier 100%

Harvest: By hand

Bottled: Bottled in July 2024, without fining or filtration

Aging: Between 20 and 24 months in the cellar

Riddling: Gyropalette

Malolactic fermentation: Full

Alcoholic fermentation: Indigenous yeasts

Disgorged: At least 60 days before release

Dosage: Brut Nature

SO₂: < 50 mg/liter

Availability: Bottles and magnums