Inspired by the freshness and lightness of Provence rosé, it shows bright red berry aromas of wild strawberry, redcurrant, and raspberry, lifted by delicate floral notes. Aged from harvest in a Wine Globe and on its lees for two years, it gains a refined, silky texture and impressive length, while natural complete malolactic fermentation adds roundness. Precise and vibrant, Aurora balances purity and mineral freshness with a luminous, elegant fruit-driven finish.
Aurora is a Coteaux Champenois rosé from a single parcel in Cramant, made with 98% Chardonnay from the Grand Cru “Les Busons” and 2% Pinot Noir from isolated vines in the same Grand Cru parcel (Vintage 2024). Crafted by the “Agrapart Avize Method”, neither a blended rosé nor a saignée rosé, it was aged from harvest and on its lees for two years in a Wine Globe. Fermented with indigenous yeasts only, with complete natural malolactic fermentation.
Bottled in early May 2025 without fining or filtration. Closed with cork and staples. SO₂ < 50 mg/litre.
Origin: Champagne, France
Appellation: Cramant, Grand Cru (Les Busons)
Grape varieties: 98% Chardonnay, 2% Pinot Noir
Harvest: By hand
Rosé method: Agrapart Avize Method (neither blend nor saignée)
Aging: 2 years on lees in Wine Globe
Bottling: Early May 2025
Fining/Filtration: None
Closure: Cork with staples
Malolactic fermentation: Complete, natural
Alcoholic fermentation: Indigenous yeasts only, no additives
SO₂: < 50 mg/liter




